At Pie Demand we love to make pies, all of our pies are individually handmade and baked in small batches.

We love food, it’s what makes us happy! In 2018 we had a dream of running our own pie company. Fast forward to 2019 and our dream is now a reality. After starting in our kitchen at home we quickly realised we needed more space, after lots of planning, stress and hard work we now have our very own production unit in the centre of Carlisle. We aim to bring something different to the pie world, traditional flavours we all know and love but with a modern twist.

We pride ourselves in using only the freshest ingredients from independent producers like us. Each pie is individually made by hand in small batches to ensure each one is produced to the highest quality and standard.

You can find us at farmers markets, agricultural shows, food festivals and events across Cumbria, The Borders and the North East. We look forward to meeting you all.

Brian & Laura
Eat Pie, Be Happy


Danny Fowler 0320

Frequently Asked Questions

You’ll find answers to some of the common questions we get asked here.

Where do you deliver?
We deliver to the whole of mainland UK
When will my delivery arrive?
All orders are collected by our courier on a Wednesday. Once your pies leave the bakery, we aim to have them with you within 24hrs but please allow up to 48hrs during busier times.
How should I reheat my pies?
Your pies are cooked and ready to eat. To reheat, place in a preheated oven at 180°c for 15-20mins but we will include a handy instruction card for your reference.
Can I freeze my pies?
Yes, all our pies can be frozen for up to 3 months. Just thaw out before reheating.
How should I store my pies?
Your pies will be baked fresh on the day of dispatch and arrive in a temperature-controlled box. They will need to be placed in the fridge or freezer on the day of arrival.